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Carrot, cumin and fetta fritters
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Prep Time:
20 minutes
Cook Time:
18 minutes
Total Time:
38 minutes
Versatile fritters for any occasion - weeknight meals or party appetizers.
Ingredients:
  • 600g carrot
  • 125.00 ml chopped fresh coriander leaves
  • 0.63 gm ground cumin
  • 1/4 tsp ground coriander
  • 200g Greek-style fetta, chopped
  • 165.00 ml plain flour
  • 1 egg, lightly beaten
  • 125.00 ml soda water
  • Vegetable oil, for shallow frying
Instructions:
  • Combine carrot, coriander, ground cumin, ground coriander, fetta, and flour in a large bowl. Mix in the egg and soda water. Season with salt and pepper, then stir until well combined.
  • Pour enough oil into a deep frying pan to reach 5mm up the side of the pan. Warm over medium heat. Drop 2 level tablespoons of batter into the pan, lightly spreading out with a spatula. Repeat this process to create 4 rounds.
  • Sear each side for 2-3 minutes until golden and fully cooked. Place on a paper towel-lined plate. Repeat for the rest of the mixture. Serve hot.

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