Name: Carrots with Cognac
Yield: 1
Cuisine: american
Ingredients: 3 cups baby carrots; 1 tablespoon walnut oil; 0.25 cup brandy; 2 teaspoons honey; 1 teaspoon ground cinnamon

Carrots with Cognac

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Deliciously simple: Baby carrots with cognac, cinnamon, honey, and walnut oil roasted in a foil packet until tender and glistening.

Ingredients:

3 cups baby carrots
1 tablespoon walnut oil
0.25 cup brandy
2 teaspoons honey
1 teaspoon ground cinnamon

Instructions:

Preheat your oven to a toasty 400 degrees F (200 degrees C). Grab a big piece of aluminum foil and arrange your carrots on it. Drizzle with walnut oil, cognac, honey, and a dash of cinnamon for a flavorful boost.
Roast the tightly wrapped carrots for 25 to 35 minutes until they are tender yet crisp.

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