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Cauliflower and feta fritters
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Delicious cauliflower and feta fritters, ideal for any meal!
Ingredients:
- 75.00 gm self-raising flour
- 130.00 gm buttermilk
- 1 egg
- 20.00 ml chopped mint
- 250g cauliflower florets, blanched
- 200g Brand Australian style feta, grated
- 36.80 gm Brand vegetable oil
- 100g baby rocket
- 18.20 gm extra virgin olive oil
- 165.00 ml tomato relish, to serve
- Lemon wedges, to serve
Instructions:
- In a bowl, mix together flour, buttermilk, egg, and fresh mint. Gently fold in cauliflower and crumbled feta, then season to taste.
- In a large non-stick frying pan over medium heat, fry 1/3 cupfuls of cauliflower mixture in batches until golden and cooked through, about 2-3 mins per side. Drain on paper towel.
- Combine arugula and extra virgin olive oil in a bowl. Serve fritters with arugula salad, tomato relish, and lemon wedges.
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