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Cauliflower and fetta fritters
Cauliflower and fetta fritters
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Prep Time:
45 minutes
Cook Time:
20 minutes
Total Time:
65 minutes
Delicious vegetarian fritters to brighten your day.
Ingredients:
  • 600g cauliflower florets
  • 100g Greek-style fetta, crumbled
  • 62.50 ml fresh chives, finely chopped
  • 2 tsp fresh thyme leaves
  • 187.50 ml fresh breadcrumbs
  • 82.50 ml plain flour
  • 1 egg yolk
  • 56.88 gm extra virgin olive oil
  • Salad, to serve
  • Tzatziki, to serve
  • Lemon wedges, to serve
Instructions:
  • Preheat the oven to 150C/130C fan-forced. Steam the cauliflower in a metal steamer over simmering water for 5 to 7 minutes until tender.
  • 1. Pulse cauliflower in a food processor until finely chopped. Transfer to a bowl and combine with feta, chives, thyme, breadcrumbs, flour, egg yolk, salt, and pepper. 2. Mix the ingredients together until well combined using your hands. 3. With slightly damp hands, shape 1/4 cup of the mixture into a patty and place on a baking paper-lined tray. 4. Repeat with the remaining mixture to form patties. 5. Refrigerate for 30 minutes or until firm before cooking.
  • Heat oil in a large frying pan over medium-high heat. Fry fritters in batches for 2 minutes on each side until they are golden and heated through. Place them on a wire rack over a baking tray and keep warm in the oven while cooking the rest of the fritters.
  • Present the fritters alongside a fresh salad, creamy tzatziki, and tangy lemon wedges.

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