Name: Cauliflower and feta fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 75.00 gm self-raising flour; 130.00 gm buttermilk; 1 egg; 20.00 ml chopped mint; 250g cauliflower florets, blanched; 200g Brand Australian style feta, grated; 36.80 gm Brand vegetable oil; 100g baby rocket; 18.20 gm extra virgin olive oil; 165.00 ml tomato relish, to serve; Lemon wedges, to serve

Cauliflower and feta fritters

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Delicious cauliflower feta fritters, great for any meal.

Ingredients:

75.00 gm self-raising flour
130.00 gm buttermilk
1 egg
20.00 ml chopped mint
250g cauliflower florets, blanched
200g Brand Australian style feta, grated
36.80 gm Brand vegetable oil
100g baby rocket
18.20 gm extra virgin olive oil
165.00 ml tomato relish, to serve
Lemon wedges, to serve

Instructions:

In a bowl, mix together flour, buttermilk, egg, and fresh mint until well combined. Fold in cauliflower and crumbled feta, then season to taste.
In a large non-stick frying pan over medium heat, fry 1/3 cupfuls of cauliflower mixture in batches in hot vegetable oil for 2-3 mins on each side until golden and cooked through. Place on paper towel to drain.
Combine fresh arugula and high-quality extra virgin olive oil in a bowl. Serve the fritters alongside a refreshing arugula salad, flavorful tomato relish, and zesty lemon wedges.

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