Name: Cauliflower fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 850g cauliflower, trimmed, cut into florets; 300.00 gm self-raising flour; 1 garlic clove, crushed; 62.50 ml flat-leaf parsley leaves, chopped; 250.00 ml grated parmesan cheese; 2 eggs, lightly beaten; olive oil, for shallow-frying; fruit chutney, to serve

Cauliflower fritters

0 Likes

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Kids will devour these delicious cheesy cauliflower fritters, making veggies irresistible.

Ingredients:

850g cauliflower, trimmed, cut into florets
300.00 gm self-raising flour
62.50 ml flat-leaf parsley leaves, chopped
250.00 ml grated parmesan cheese
2 eggs, lightly beaten
olive oil, for shallow-frying
fruit chutney, to serve

Instructions:

Preheat oven to 150°C. Boil salted water in a saucepan. Add cauliflower and cook for 4 to 6 minutes until tender. Drain, chop roughly, and let cool in a bowl.
Sprinkle flour over the chilled cauliflower, then mix in garlic, parsley, and parmesan. Incorporate everything with a thorough stir. Drizzle in the egg and mix until fully blended. Gradually incorporate 1/4 cup of water while stirring until a thick batter forms.
Add oil to large non-stick frying pan to cover the base. Heat over medium heat until hot. Spoon 1/4 cup of mixture per fritter into the oil, cooking 5 at a time. Cook for 4 to 5 minutes each side until golden and cooked through. Transfer to a wire rack and keep warm in oven while cooking the remaining fritters.
Enjoy fritters warm or chilled, accompanied by chutney.

We use cookies

Similar Recipes

Cauliflower tahini fritters with warm quinoa tabouleh

Cauliflower cheese fritters

Curried cauliflower fritters

Spicy cauliflower fritters