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5 minutes
20 minutes
40 minutes
- 1 head cauliflower, thinly sliced
- 1 pound shrimp - cooked, peeled, deveined and chilled
- 1 cup chopped green onions
- 3 eggs
- 1 cup mayonnaise
- 0.75 cup creamy Italian-style salad dressing
- 0.75 cup sliced black olives
- 1 tablespoon minced pimento
- In a small saucepan, submerge eggs in water. Cover and bring to a boil. Once off the heat, let the eggs sit covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
- Combine mayonnaise and salad dressing in a small bowl.
- In a large bowl, combine cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss ingredients together. Add dressing mixture, coat well, and refrigerate. Serve chilled.
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