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Cauliflower Steaks
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Cauliflower steaks roasted with olive oil and steak rub - a delicious meaty side dish.
Ingredients:
- 2 heads cauliflower
- 0.25 cup olive oil
- 2 teaspoons steak rub, or to taste
- chopped fresh parsley (optional)
Instructions:
- Preheat your oven to a toasty 450 degrees F (230 degrees C).
- Carefully separate the white florets from the green leaves and stems of the cauliflower. Keep the core intact to support the cauliflower steaks. Slice the cauliflower lengthwise into 1/2 inch thick slices.
- Coat both sides of cauliflower slices with a flavorful mix of olive oil and steak rub, then place them on a baking sheet.
- Roast cauliflower steaks in preheated oven for 30 minutes until browned. Flip and roast for additional 15 minutes until cooked through. Sprinkle with chopped parsley before serving.
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