Name: Cauliflower steaks with fattoush
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: lebanese
Ingredients: 36.40 gm extra virgin olive oil; 42.00 gm lemon juice; 7.50 gm mild paprika; 2 small cauliflowers, cut into 2cm slices lengthways; 120g pkt toasted pita bread; 3 vine-ripened tomatoes, cut into wedges; 1 Lebanese cucumber, chopped; 1 green capsicum, chopped; 1 small red onion, cut into thin wedges; 250.00 ml flat-leaf parsley leaves; 250.00 ml mint leaves; 42.00 gm lemon juice, extra; 36.40 gm extra virgin olive oil, extra

Cauliflower steaks with fattoush

0 Likes

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Try flavorful spiced cauliflower steak with a delectable Middle Eastern fattoush salad. Perfect for vegetarians!

Ingredients:

36.40 gm extra virgin olive oil
42.00 gm lemon juice
7.50 gm mild paprika
2 small cauliflowers, cut into 2cm slices lengthways
120g pkt toasted pita bread
3 vine-ripened tomatoes, cut into wedges
1 Lebanese cucumber, chopped
1 green capsicum, chopped
1 small red onion, cut into thin wedges
250.00 ml flat-leaf parsley leaves
250.00 ml mint leaves
42.00 gm lemon juice, extra
36.40 gm extra virgin olive oil, extra

Instructions:

In a bowl, mix oil, lemon juice, and paprika. Add cauliflower and coat evenly. Heat a large frying pan over medium heat. Cook cauliflower in 2 batches for 5 minutes each side until golden and tender.
In a large bowl, combine bread, tomato, cucumber, capsicum, onion, parsley, mint, extra juice, and extra oil. Season well and toss until mixed.
Plate the cauliflower steaks alongside a fresh salad.

We use cookies

Similar Recipes

Cauliflower Steaks with Gremolata

Easy Grilled Cauliflower Steaks

Tandoori cauliflower steaks with spinach rice recipe

Mediterranean Cauliflower Steaks

Gluten-Free Roasted Cauliflower Steaks with Curried Bean Puree