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10 minutes
35 minutes
- 3/4 cup sweetened applesauce
- 1/3 cup fat-free (skim) milk
- 2 tablespoons vegetable oil
- 1 egg or 1/4 cup fat-free egg product
- 3 cups Oatmeal Crisp® Almond cereal, slightly crushed
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup sweetened dried cranberries
- 1/2 to 1 teaspoon coarse sugar or granulated sugar
- Preheat oven to 400°F. Line a standard 12-cup muffin tin with paper liners and lightly coat the bottoms with cooking spray.
- Combine applesauce, milk, oil, and egg in a large bowl. Gently mix in all remaining ingredients except coarse sugar until just moistened. Divide batter evenly into muffin cups and generously sprinkle with coarse sugar.
- Bake until beautifully golden brown, around 18 to 22 minutes.
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