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Ceviche Self-Portrait
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Prep Time:
15 minutes
Total Time:
75 minutes
Overnight shrimp ceviche with cucumber for extra freshness. Customize spice level with hot pepper sauce.
Ingredients:
  • 1 pound shrimp, peeled and deveined
  • 4 limes, juiced
  • 4 roma tomatoes, seeded and diced
  • 0.5 yellow onion, finely diced
  • 1 cucumber, peeled, seeded, and diced
  • 4 serrano peppers, seeded and minced
  • 12 tostada shells
  • 1 tablespoon hot pepper sauce
Instructions:
  • Begin by dicing the shrimp and transferring them to a mixing bowl. Generously squeeze the juice of about 4 limes over the shrimp until they are fully coated. Mix in the tomatoes, onion, cucumber, serrano peppers, and season with salt and pepper. Cover the bowl and chill in the refrigerator for 1 hour.
  • Season with salt and pepper to taste. Serve on tostada shells and drizzle with hot sauce, if desired.

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