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Sinaloa-Style Shrimp Ceviche: zesty blend of shrimp, chiles, tomato, onion, and lime juice.
Try this refreshing Shrimp Ceviche with Clamato for a crowd-pleasing dish that's ideal for summer gatherings.
Vibrant Baja shrimp ceviche bursting with fresh celery, cilantro, zesty lime, and spicy jalapeno.
Try this quick and fresh tuna ceviche, perfect for impressing guests at parties.
Guam-style kelaguen: zesty beef ceviche with lemon juice "cooked" raw flank steak in an hour.