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5 minutes
10 minutes
15 minutes
- 1 large egg
- 0.5 cup shredded mozzarella cheese
- Heat up your waffle maker.
- Combine whisked egg with mozzarella cheese in a small bowl until mixture is thoroughly blended.
- Add half of the batter onto the sizzling waffle maker, gently spreading it out from the center with a spoon. Let it cook until the steaming stops, and the chaffle turns a lovely golden brown, which should take around 3 minutes. Avoid overcooking to keep it light and crispy. Repeat with the rest of the batter.
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