adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chai and zucchini loaf
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Chai-infused honey and apple cake, gluten and dairy-free fruit loaf.
Ingredients:
  • 60ml (1/4 cup) macadamia oil
  • 60ml (1/4 cup) honey
  • 1 chai tea bag, leaves removed, 
bag discarded
  • 120g buckwheat flour
  • 50g almond meal
  • 35g (1/4 cup) coconut flour
  • 8.00 gm gluten-free baking powder
  • 2.50 gm ground ginger
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 3 eggs, lightly whisked
  • 240g zucchini
  • 200g apple
  • 20.00 ml natural sliced almonds
  • 2 tsp pepitas
Instructions:
  • Preheat the oven to 180°C/160°C fan forced. Grease a 9 x 21cm loaf pan and line with baking paper. In a small saucepan over low heat, combine oil, honey, and tea. Cook and stir for 3 minutes until smooth. Allow it to cool slightly to enhance the flavors.
  • In a large bowl, mix together buckwheat flour, almond meal, coconut flour, baking powder, cinnamon, ginger, cardamom, and cloves. Create a well in the center.
  • Combine the oil mixture, egg, zucchini, and apple in the well and stir until well mixed. Pour the batter into the prepared pan, smoothing the surface with the back of a spoon. Sprinkle with almonds and pepitas, then bake for 50-55 minutes until a skewer inserted in the center comes out clean. Let it cool in the pan for 15 minutes before turning onto a wire rack to cool completely.

Similar Recipes