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Chai Spiced Cinnamon Roll Pull Apart Bread
Chai Spiced Cinnamon Roll Pull Apart Bread
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Prep Time:
10 minutes
Total Time:
28 minutes
Elevate cinnamon rolls with added chai spices for a quick and easy treat with only 6 ingredients ready in under 30 minutes!
Ingredients:
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 can (1 lb 1.5 oz) Immaculate Baking Co.™ Organic Refrigerated Cinnamon Rolls with Icing
Instructions:
  • Preheat oven to 350°F and prepare a baking sheet with parchment paper.
  • Combine cardamom, ginger, nutmeg, and cloves in a small bowl. Unroll dough on a lightly floured surface. Sprinkle evenly with spice mixture. Cut in half to make 10 short strips, then roll each into a small roll.
  • Place the rolls on a parchment-lined baking sheet in a single long row, then delicately shift the rolls to lean to alternating sides.
  • Bake until rolls are golden brown and fully cooked, about 18 to 22 minutes. Then, let them cool for 5 minutes on the baking sheet.
  • Simply snip off one corner of the icing packet and drizzle the icing generously over the bread. For an extra touch of flavor, sprinkle with a hint of cinnamon, if you'd like. Serve the bread warm and enjoy!

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