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Chai Tea Ice Cream
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
335 minutes
Indulge in creamy chai tea ice cream with aromatic Indian spices.
Ingredients:
  • 3 cups whole milk, or more to taste
  • 3 cups heavy whipping cream
  • 3 cups white sugar
  • 4 cinnamon sticks
  • 4 tablespoons Indian-style plain black tea
  • 3 tablespoons garam masala (Indian spice blend)
  • 10 black peppercorns
  • 6 cardamom pods
  • 2 whole star anise pods
  • 1 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • 1 cup chopped semisweet chocolate
Instructions:
  • Combine whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg in a saucepan. Simmer for 20 minutes, then strain through a colander into a large bowl. Adjust sweetness and spice level by stirring in up to 1 cup of additional milk. Serve and enjoy!
  • Transfer the milk mixture into an ice cream maker and follow the manufacturer's guidelines for churning.
  • Fold the decadent chocolate into the silky churned milk mixture. Freeze the mixture, stirring occasionally, until it reaches a lusciously soft and creamy texture, which usually takes around 4 to 5 hours.

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