adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chai-spiced overnight oats recipe
Chai-spiced overnight oats recipe
0 Likes
Prep Time:
505 minutes
Cook Time:
Total Time:
505 minutes
Chai-infused overnight oats for a delicious and nutritious breakfast.
Ingredients:
  • 750ml (3 cups) milk
  • 3 chai teabags
  • 60ml (1/4 cup) maple syrup
  • 140g (1 1/2 cups) rolled oats
  • 50g (1/3 cup) chia seeds
  • 130g (1/2 cup) vanilla yoghurt
  • 1 mango, sliced
  • 125g raspberries
  • 20.00 ml pistachios chopped
Instructions:
  • In a small saucepan, gently warm the milk with the teabags over medium heat until it reaches a simmer. Remove from heat and let it sit for 15 minutes to infuse. Mix in 2 tablespoons of maple syrup.
  • In a bowl or airtight container, mix oats and chia seeds. Add chai mixture (remove teabags) and stir thoroughly. Refrigerate overnight, covered.
  • Spoon oat mixture into bowls. Add a dollop of yogurt, mango slices, raspberries, and pistachios on top. Finish with a generous drizzle of maple syrup.

Similar Recipes