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Challah French Toast
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Transform leftover challah into a decadent breakfast: Challah French toast topped with maple syrup and fresh berries.
Ingredients:
- 0.5 cup milk
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 8 (1/2 inch) slices challah bread
- 2 tablespoons butter, or as needed
Instructions:
- In a large bowl, whisk eggs until fluffy. Mix in milk, sugar, cinnamon, and vanilla until fully combined. Pour the mixture into a shallow bowl.
- Soak challah slices in the luscious egg mixture, allowing each side to luxuriate for a divine 3 minutes. Work in batches for optimal results.
- In a large skillet over medium heat, melt butter. Cook challah slices in batches until browned on both sides, adding more butter to the skillet as needed. About 3 minutes on each side should do the trick.
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