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Chanterelle Mushroom and Bacon Tartlets
Chanterelle Mushroom and Bacon Tartlets
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Impressive starter with wild chanterelle mushrooms and crispy bacon.
Ingredients:
  • 2 teaspoons olive oil
  • 2 tablespoons minced shallots
  • 1 clove garlic, minced
  • 1.5 cups chanterelle mushrooms, finely chopped
  • 1 tablespoon brandy
  • 0.5 teaspoon minced fresh thyme
  • 1 tablespoon minced fresh parsley
  • 0.25 teaspoon salt and pepper to taste
  • 1 egg
  • 0.25 cup milk
  • 0.25 cup shredded Swiss cheese
  • 2 tablespoons cream cheese, softened
  • 2 slices bacon, cooked and crumbled
  • 24 mini phyllo tart shells
Instructions:
  • Preheat your oven to 325°F (165°C) for the perfect cooking temperature.
  • In a large skillet over medium heat, saute shallots in olive oil until lightly browned. Add garlic and mushrooms and cook until tender. Deglaze the pan with brandy, then season with thyme, parsley, salt, and pepper. Remove from heat and let it cool.
  • In a spacious bowl, mix together egg, milk, Swiss cheese, cream cheese, and bacon. Gently fold in the mushroom mixture. Spoon mixture evenly into phyllo cups and arrange them on a baking sheet.
  • Place in a toasty oven until the luscious filling is perfectly set, usually around 15 to 20 minutes.

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