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Char siu duck with noodles
Char siu duck with noodles
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Elevate weeknight dinner with a simple and speedy duck noodle recipe.
Ingredients:
  • 4 (about 900g) duck breast fillets
  • 9.20 gm olive oil
  • 80ml (1/3 cup) char siu sauce
  • 2 x 90g bundles dried somen noodles
  • 42.40 gm Sesame Soy Japanese Dressing
  • 150g bought shredded carrot
  • 100g bean sprouts
  • 1 zucchini, shredded
  • 2 green shallots, shredded
  • 12.00 gm sesame seeds
Instructions:
  • Preheat the oven to 200C/180C fan-forced and line a baking tray with parchment paper.
  • Score the duck skin to allow the fat to render while seasoning generously. Heat oil in a hot pan, then sear the duck, skin side down, until crispy (approximately 5 minutes). Flip and cook for an additional 3 minutes. Place the duck skin side up on the prepared tray.
  • Coat the duck with a luscious layer of char siu sauce. Bake until perfectly cooked, about 10-12 minutes.
  • While noodles cook according to package instructions, drain and transfer to a large bowl. Drizzle with sesame soy dressing and mix well. In a separate bowl, combine carrot, bean sprouts, zucchini, and shallot. Toss to mix.
  • Slice the succulent duck, and then divide the noodles among serving bowls. Layer on the colorful vegetable mixture, the sliced duck, and finish with a generous sprinkle of aromatic sesame seeds.

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