Name: Char siu pork stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 18.20 gm peanut oil; 400g pork fillet, trimmed, sliced; 1 head broccoli, cut into florets; 82.50 ml char sui sauce; 42.00 gm salt-reduced soy sauce; 1 bunch baby bok choy, quartered; 100g sugar snap peas, trimmed; 450g pkt hokkien noodles; 6.00 gm sesame seeds, toasted

Char siu pork stir-fry

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Quick and irresistible char siu pork ready in just 20 minutes - a delicious weekly must-have!

Ingredients:

18.20 gm peanut oil
400g pork fillet, trimmed, sliced
1 head broccoli, cut into florets
82.50 ml char sui sauce
42.00 gm salt-reduced soy sauce
1 bunch baby bok choy, quartered
100g sugar snap peas, trimmed
450g pkt hokkien noodles
6.00 gm sesame seeds, toasted

Instructions:

In a sizzling wok or large frying pan, sear the pork in half of the oil for 2-3 minutes until golden brown, then transfer to a bowl.
Heat the remaining oil in a hot wok. Quickly stir-fry the broccoli for 2-3 minutes until tender.
Combine the sauces, bok choy, and peas in the pan. Stir-fry briefly for 1-2 minutes until the vegetables are tender but still crisp.
Follow the packet instructions to soak the noodles. Then combine the noodles and pork with the vegetables.
Sauté ingredients for 1-2 minutes until warm. Garnish with sesame seeds just before serving.

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