Name: Char sui chicken wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 500g chicken tenderloins, tendons removed; 40.00 ml char sui sauce; olive oil cooking spray; 4 flour tortillas; 1/4 small Chinese cabbage (wombok), shredded; 3 red radish, trimmed, coarsely grated; 2 green onions, thinly sliced; 40.00 ml mint leaves, shredded; 20.00 ml rice vinegar; 5.30 gm soy sauce; 1.25 gm caster sugar

Char sui chicken wrap

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Create a vibrant Asian chicken vegetable wrap for a chic lunch option.

Ingredients:

500g chicken tenderloins, tendons removed
40.00 ml char sui sauce
olive oil cooking spray
4 flour tortillas
1/4 small Chinese cabbage (wombok), shredded
3 red radish, trimmed, coarsely grated
2 green onions, thinly sliced
40.00 ml mint leaves, shredded
20.00 ml rice vinegar
5.30 gm soy sauce
1.25 gm caster sugar

Instructions:

In a bowl, toss chicken with char sui sauce until coated. Preheat a non-stick frying pan over medium heat and lightly oil. Cook chicken in batches for 3 minutes on each side or until fully cooked. Transfer to a plate, cover, and let rest for 5 minutes before thinly slicing.
Wrap the tortillas in foil and heat in the oven according to the package instructions.
In a bowl, mix cabbage, radish, onions, and mint. In a screw-top jar, combine vinegar, soy sauce, and sugar. Close the lid tightly and shake vigorously. Pour the dressing over the cabbage mixture and toss gently to coat everything evenly.
Lay a generous portion of cabbage mix in the middle of each warm tortilla, add the chicken, roll tightly, and enjoy!

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