Name: Char sui pork lettuce cups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: chinese
Ingredients: 18.40 gm vegetable oil; 500g pork mince; 82.50 ml char siu sauce; 40.00 gm water; 1 baby cos lettuce, separated, washed; 62.50 ml coriander leaves, to serve; 2 spring onions, chopped

Char sui pork lettuce cups

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate dinner with succulent char siu pork in crisp lettuce cups.

Ingredients:

18.40 gm vegetable oil
500g pork mince
82.50 ml char siu sauce
40.00 gm water
1 baby cos lettuce, separated, washed
62.50 ml coriander leaves, to serve
2 spring onions, chopped

Instructions:

In a large frying pan over high heat, heat oil. Cook mince, stirring to break up any lumps, for 5 minutes until browned. Add spring onions, char sui sauce, and water. Simmer pork mixture for 2 minutes until heated through.
Stuff lettuce leaves with the savory pork filling and garnish with fresh coriander leaves for an elegant presentation.

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