adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chargrilled chicken with cherry-and-watermelon salsa
Chargrilled chicken with cherry-and-watermelon salsa
0 Likes
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Elevate your chargrilled chicken with a gourmet cherry and watermelon salsa.
Ingredients:
  • 250g cherries, pitted and quartered
  • 250.00 ml seedless watermelon, finely chopped
  • 40.00 ml pistachio kernels, roughly chopped
  • 1 French eschalot, finely chopped
  • 1 large lime, juiced and rind shredded
  • 20.00 ml white balsamic vinegar
  • 5.00 gm caster sugar
  • 4 chicken breast fillets
  • 150g snow peas, trimmed, halved lengthways
  • 150g sugar snap peas, trimmed
  • 100g fresh peas, podded
  • 9.20 gm extra virgin olive oil
  • 82.50 ml mint leaves, roughly chopped
Instructions:
  • In a bowl, mix cherries, watermelon, pistachios, eschalot, and lime rind. Cover and refrigerate. In a jug, whisk 2 tablespoons of lime juice with olive oil, balsamic vinegar, and sugar. Season with salt and pepper, cover, and refrigerate.
  • Preheat a chargrill pan over medium heat. Cook chicken for 4-5 minutes on each side, or until fully cooked.
  • Combine snow peas, sugar snap peas, and fresh peas in a large bowl. Pour boiling water over the peas and let stand for 1-2 minutes until they are bright green and tender.
  • After draining and rinsing under cold water, place back into the bowl. Drizzle with olive oil, sprinkle with mint, salt, and pepper. Toss until thoroughly mixed.
  • Plate the chicken with salsa generously spooned over the top, and accompany it with a fresh pea salad on the side.

Similar Recipes