adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chargrilled squid and lentil salad
Chargrilled squid and lentil salad
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Grilled haloumi enhances this flavorful low-calorie squid salad.
Ingredients:
  • 42.00 gm lemon juice
  • 56.88 gm olive oil
  • 600g squid tubes, scored, cut into 5cm pieces (see tip)
  • 250g haloumi, drained, thickly sliced
  • 70g baby rocket leaves
  • crusty bread, to serve
Instructions:
  • Combine garlic, lemon juice, and olive oil in a ceramic dish, then season with salt and pepper. Whisk the mixture until well combined. Set aside 2 tablespoons of the garlic mixture. Add squid to the remaining mixture, toss to coat, cover, and let it marinate for 10 minutes.
  • Heat a barbecue plate or chargrill over medium heat while brushing haloumi lightly with 1 tablespoon of reserved garlic mixture. Chargrill each side for 1 minute or until golden, then transfer to a plate.
  • Chargrill squid in batches for 30 seconds on each side or until fully cooked.
  • In a bowl, mix together lentils, arugula, and haloumi. Add squid on top. Drizzle the remaining garlic mixture over the dish. Serve with crusty bread.

Similar Recipes