adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chargrilled thyme potatoes
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Grilled potatoes with thyme, the perfect side for juicy steak.
Ingredients:
  • 6 medium Coliban potatoes (see note)
  • 80ml (1/3 cup) extra virgin olive oil
  • 40.00 ml chopped fresh thyme
  • Fresh thyme leaves, to serve
Instructions:
  • Slice the potatoes into 1cm-thick slices. Boil them in a generous amount of lightly salted water for about 5 minutes until they are almost tender. Drain well.
  • Preheat your barbecue grill on high heat. Arrange the potato slices in a single layer on a large baking tray. In a small bowl, mix the oil and chopped thyme together, then season with salt. Drizzle this flavorful oil mixture over the sliced potatoes.
  • Place the potato on the barbecue and grill for 5-6 minutes per side, or until tender and slightly charred. Transfer to a platter and garnish with fresh thyme leaves before serving.

Similar Recipes