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Chayote Squash Side Dish
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Sautéed chayote squash with garlic, spices, and red wine vinegar for a delicious and flavorful side dish.
Ingredients:
- 1 chayote squash, cut into 1/2-inch strips
- 1 clove garlic, minced
- 0.5 teaspoon white sugar
- 0.25 teaspoon red pepper flakes
- ground black pepper to taste
- 1 tablespoon red wine vinegar
Instructions:
- Heat olive oil in a skillet over medium-high heat. Sauté squash, garlic, salt, sugar, red pepper flakes, and black pepper for 2 to 3 minutes, stirring occasionally.
- Add the vinegar and continuously cook and stir until the squash is slightly wilted but still maintains a firm and crunchy texture, which should take about 2 to 3 minutes.
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