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5 minutes
20 minutes
25 minutes
- 1 (8 ounce) package dry penne pasta
- 1.5 pounds ground beef
- 0.25 cup chopped onion
- 1 (10.75 ounce) can condensed cream of onion soup
- 1 (10.75 ounce) can condensed cream of chicken soup with herbs
- 0.25 cup sour cream
- 1. Boil a large pot of lightly salted water. Add penne pasta and cook for 8-10 minutes until tender. Drain the pasta.
- In a heated large skillet over medium-high heat, brown the ground beef and onion until cooked. Drain excess grease, then stir in cream of onion soup, cream of chicken soup, Cheddar cheese soup, water, and sour cream. Simmer briefly, then add cooked pasta and serve hot.
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