adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheeseburger Lasagna
Cheeseburger Lasagna
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 45 minutes
Effortlessly assemble this cheesy, decadent casserole in just 15 minutes as the noodles cook, creating a dish that truly lives up to its name.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 2 cans (15 oz each) tomato sauce
  • 1 cup ketchup
  • 1/2 cup water
  • 2 tablespoons dry onion soup mix (half 1-oz package)
  • 2 eggs
  • 2 cups cottage cheese
  • 8 uncooked lasagna noodles
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
Instructions:
  • Preheat oven to 375°F. Cook ground beef in a 3-quart saucepan over medium-high heat until cooked through; drain. Add tomato sauce, ketchup, water, and soup mix, then mix well.
  • In a medium bowl, vigorously whisk the eggs. Mix in the cottage cheese and Parmesan cheese until well combined.
  • Spread a generous layer of 1 1/2 cups of meat sauce on the bottom of an ungreased 13x9-inch (3-quart) glass baking dish. Layer with 4 uncooked lasagna noodles (note that noodles may not reach ends of the dish). Finish by spreading half of the cottage cheese mixture and half of the remaining meat sauce on top of the noodles.
  • Layer lasagna noodles, cottage cheese mixture, and meat sauce again. Sprinkle shredded cheese generously over the top. Cut a 16x12-inch sheet of foil, and if using regular foil, spray with cooking spray. Gently cover the dish with the foil, sprayed side facing down.
  • Bake for 1 hour until the lasagna is bubbly and the noodles are easily pierced with a sharp knife. Uncover and bake for an additional 10 to 15 minutes until the top cheese is melted. Allow it to stand for 15 minutes before serving.

Similar Recipes