adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cheats' potato and chorizo frittata
Cheats' potato and chorizo frittata
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritious and budget-friendly, eggs are versatile and delicious!
Ingredients:
  • Olive oil cooking spray
  • 1/3 x 850g packet sea salt and garlic mini roast potatoes
  • 170g chorizo
  • 8 eggs
  • 64.38 gm milk
  • 40.00 ml chopped fresh flat-leaf parsley leaves
  • 200g chargrilled red capsicum, sliced
  • Fresh flat-leaf parsley leaves, to serve
Instructions:
  • Spray an 18cm non-stick frying pan with oil and heat over medium-low heat. Add potatoes and cook covered for 8 minutes until warmed through, stirring occasionally. Increase heat to high, then add chorizo and cook for 2 minutes until browned, stirring frequently.
  • Combine eggs, milk, and fresh parsley in a pitcher, then season generously with salt and pepper.
  • Pour the egg mixture evenly over the potatoes and gently swirl the pan to ensure even distribution. Reduce the heat to low, sprinkle the capsicum on top, and cook for about 12 minutes, or until the eggs are nearly set.
  • Preheat the grill on high. Position a pan underneath and grill for 5 minutes until golden and set. Let it stand for 2 minutes, then gently loosen the frittata with a spatula, transfer to a plate, garnish with parsley, and serve.

Similar Recipes