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Vietnamese-inspired spicy sauce coats sauteed white eggplant with basil, lemongrass, and ginger for a simple and flavorful vegetarian side.
Elegant side dish perfect for lamb or beef casserole. Replace Tuscan cabbage with silverbeet or shredded cabbage.
Indulge in flavorful Brussels sprouts with gourmet lentils and savory bacon.
Elevate fresh green beans with a zesty twist using cocktail onions and pantry spices.