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15 minutes
25 minutes
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground mustard
- 4 medium green onions, sliced (1/4 cup)
- 1/3 cup shredded reduced-fat Cheddar cheese (2 ounces)
- 3/4 cup buttermilk
- 3 tablespoons canola or vegetable oil
- Preheat oven to 450°F and grease a cookie sheet. In a medium bowl, combine flour, baking powder, salt, baking soda, and mustard. Gently fold in onions and cheese.
- Combine the buttermilk and oil, then mix into the flour mixture until a soft dough forms. Use a spoon to drop 8 dollops of dough onto a cookie sheet.
- Bake until golden brown, usually in 9 to 11 minutes, then serve warm.
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