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Cheddar-Beer Fondue
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Indulge in a creamy cheddar and beer fondue, ideal for cozy gatherings, with bread, veggies, or apples for dipping.
Ingredients:
- 1 pound shredded sharp Cheddar cheese
- 0.75 cup lager beer
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1.5 teaspoons mustard powder
Instructions:
- Combine the Cheddar cheese and flour in a bowl.
- Bring beer to a gentle boil in a fondue pot. Add garlic, Worcestershire sauce, and mustard powder, then stir well. Gradually incorporate the cheese mixture into the beer mixture. Lower the heat and continue to cook and stir until the cheese is melted, approximately 5 minutes.
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