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Cheese and bacon air fryer scones recipe
Cheese and bacon air fryer scones recipe
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Warm, savory scones elevate any soup.
Ingredients:
  • 300g (2 cups) plain flour
  • 30g butter, chopped
  • 225ml milk, plus 1 tbsp extra to brush
  • 80g (1 cup) grated tasty cheese
  • 2 shortcut bacon rashers, finely chopped
Instructions:
  • In a large bowl, combine the flour with the butter using your fingertips until it resembles fine breadcrumbs. Create a well in the center and add the milk. Stir with a flat-bladed knife until the dough just comes together.
  • Transfer the dough onto a lightly floured surface and gently knead until smooth. Press the dough into a 2cm-thick disc and use a 6.5cm round cutter to cut out 9 rounds, keeping them close together.
  • Prepare the air fryer basket by lining the base with baking paper, cutting it to fit perfectly. Ensure proper air circulation by making small holes in the paper. Arrange the scones closely together on the paper and gently brush the tops with extra milk.
  • Bake at 180C for 10 minutes or until scones are golden brown and have risen. Turn off the air fryer, open the drawer, and top the scones with a mixture of cheese and bacon.
  • Continue cooking for an additional 5 minutes or until the cheese is melted and the bacon is crispy.

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