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5 minutes
25 minutes
30 minutes
- 1 (2 pound) loaf processed cheese, cubed
- 1.5 pounds ground beef
- 0.66666668653488 cup water
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) jar picante sauce
- Melt processed cheese in a slow cooker on high heat, stirring occasionally to prevent burning.
- In a large skillet over medium-high heat, brown ground beef evenly. Drain excess fat, then add water and taco seasoning mix. Cook and stir for 2 to 4 minutes.
- Combine seasoned beef with melted processed cheese, then fold in salsa. Continuously stir until fully combined. Serve while warm.
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