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Nacho Dip II
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Satisfying chili cheese dip that's perfect for entertaining. Great for doubling up to please a crowd. Enjoy!
Ingredients:
- 1 (15 ounce) can chili without beans
- 1 (4 ounce) can diced green chiles, drained
- 8 ounces shredded Monterey Jack cheese
- 1 (14.5 ounce) package corn tortilla chips
Instructions:
- Heat your oven to a toasty 300 degrees F (150 degrees C).
- Smooth creamy cream cheese over the base of a 9-inch pie plate. Top it off with layers of chili, green chilis, and shredded cheese.
- Bake at 300 degrees F (150 degrees C) for 30 minutes, then serve hot alongside some chips.
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