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Gruyère and Pecan Queso Dip
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Prep Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Irresistible dressed-up nacho dip - a sure crowd-pleaser!
Ingredients:
- 1 cup plus 2 tablespoons shredded Gruyère cheese
- 4 oz cream cheese
- 1/2 cup pecans, roughly chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons thinly sliced green onions (2 medium)
- Food Should Taste Good™ pumpkin chips, as desired
Instructions:
- Preheat the oven to 350°F.
- Combine all ingredients, except for the green onions and chips, in a medium ovenproof bowl or cast-iron skillet. Bake for 15 minutes. Sprinkle with green onions and serve warm alongside chips.
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