Name: Pear-Fig Salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 cups torn romaine lettuce; 6 fresh figs, quartered; 1 large ripe but firm pear, peeled and thinly sliced; 0.25 cup toasted pecans, chopped; 0.25 cup shredded Gruyere cheese; 1 small red onion, thinly sliced; 3 tablespoons extra-virgin olive oil; 3 tablespoons balsamic vinegar; salt and freshly ground black pepper to taste

Pear-Fig Salad

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Prep Time:
20 minutes

Total Time:
20 minutes

Elegant salad with fresh figs, pears, Gruyere, pecans, and romaine lettuce. Perfect for guests or a quick meal.

Ingredients:

2 cups torn romaine lettuce
6 fresh figs, quartered
1 large ripe but firm pear, peeled and thinly sliced
0.25 cup toasted pecans, chopped
0.25 cup shredded Gruyere cheese
1 small red onion, thinly sliced
3 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
salt and freshly ground black pepper to taste

Instructions:

In a large bowl, toss together romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion. Drizzle with olive oil and vinegar, season with salt and pepper, toss lightly, and serve.

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