Name: Fig and pear loaf
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 1
Ingredients: 225.00 gm self-raising flour; 118.80 gm brown sugar; 0.63 gm cinnamon; 1.25 gm bicarbonate of soda; 2 lightly beaten eggs; 128.75 gm milk; 75.90 gm canola oil; 250.00 ml dried figs, chopped; 250.00 ml pear, peeled, seeded, cut into 2cm cubes

Fig and pear loaf

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Prep Time:
25 minutes

Cook Time:
50 minutes

Total Time:
75 minutes

Elevate your banana bread game with this elegant fruity loaf.

Ingredients:

225.00 gm self-raising flour
118.80 gm brown sugar
0.63 gm cinnamon
1.25 gm bicarbonate of soda
2 lightly beaten eggs
128.75 gm milk
75.90 gm canola oil
250.00 ml dried figs, chopped
250.00 ml pear, peeled, seeded, cut into 2cm cubes

Instructions:

Preheat your oven to 170°C. Combine flour, brown sugar, cinnamon, and bicarbonate of soda in a large bowl, then create a well in the center.
Combine eggs, milk, and canola oil in a bowl, whisking until fully mixed. Gently stir in the egg mixture into the flour mixture until just combined. Lastly, fold in figs and pear.
Transfer the mixture into a greased and lined 10cm x 20cm loaf pan. Bake for 45-50 minutes until golden and fully cooked. Let it cool in the pan for 5 minutes, then invert onto a wire rack.
Enjoy the dish warm, toast it, or serve at room temperature with a dollop of butter, if preferred.

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