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Cheese Drop Biscuits
Cheese Drop Biscuits
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Try these quick and savory cheddar drop biscuits for a delicious upgrade to any dish.
Ingredients:
  • 1 tablespoon baking powder
  • 1 teaspoon dried chives
  • 0.5 teaspoon garlic salt
  • 0.25 cup shortening
  • 0.75 cup milk
  • 0.25 cup shredded sharp Cheddar cheese
Instructions:
  • Preheat your oven to a toasty 450 degrees F (230 degrees C), then give your baking sheet a gentle grease.
  • Combine in a large bowl: flour, baking powder, chives, garlic salt, and salt. Add shortening and mix until small lumps form.
  • Combine creamy milk and savory cheese, mixing until just moistened. Spoon generous portions of dough onto the baking sheet.
  • Bake until golden brown, about 12 to 15 minutes in the preheated oven.

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