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Cheese Garlic Biscuits I
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Cheesy drop biscuits brushed with garlic butter.
Ingredients:
- 2 cups biscuit mix
- 0.67 cup milk
- 0.5 cup shredded Cheddar cheese
- 2 tablespoons butter, melted
- 0.125 teaspoon garlic powder
Instructions:
- Preheat your oven to a toasty 450 degrees F (230 degrees C) and lightly grease a baking sheet.
- In a large bowl, combine biscuit mix with milk and cheese until a soft dough forms. Use a spoon to drop 9 dollops of the dough onto a baking sheet.
- Bake in a preheated oven until golden brown, about 8 to 10 minutes. In the meantime, combine butter and garlic powder. Brush the baked biscuits with the garlic butter mixture.
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