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Cheese Garlic Biscuits II
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Cheesy garlic butter biscuits.
Ingredients:
- 1.75 cups all-purpose flour
- 0.5 teaspoon baking powder
- 5 tablespoons butter
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 0.25 cup butter, melted
- 1 clove garlic, minced
Instructions:
- Preheat oven to a toasty 450°F (230°C).
- Combine flour, salt, and baking powder in a large bowl. Mix in butter until mixture looks like coarse crumbs. Create a well in the center and pour in milk and cheddar cheese. Stir until well combined. Spoon batter onto an ungreased baking sheet.
- Bake the biscuits until lightly browned for 12 to 15 minutes. Meanwhile, mix melted butter and minced garlic, then brush over the hot baked biscuits.
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