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Cheese Garlic Croutons
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Elevate your salads with tasty homemade cheese and garlic croutons made from leftover bread!
Ingredients:
  • 10 slices bread, cut into cubes
  • 0.5 cup butter, melted
  • 2 tablespoons grated Parmesan cheese, or to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
Instructions:
  • Preheat the oven to 375°F (190°C) for perfect baking results.
  • Place the bread cubes in a large bowl and generously drizzle with melted butter. Toss the cubes until they are perfectly coated, then spread them out on a baking sheet.
  • Bake in the oven until the croutons are crisp, which should take around 10 to 15 minutes.
  • Combine Parmesan cheese, salt, paprika, and garlic powder in a bowl, then sprinkle over the croutons and toss until coated.

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