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20 minutes
15 minutes
35 minutes
- 16 vanilla wafer cookies
- 0.75 cup white sugar
- Preheat the oven to 350°F (175°C) while you prepare 16 muffin tin cups with cupcake liners.
- Place a cookie at the bottom of each cupcake liner.
- In a medium bowl, use an electric mixer to blend cream cheese and sugar until creamy. Add eggs and vanilla extract, blend until smooth. Pour batter over the wafers in the cupcake liners.
- Bake until beautifully golden and fully set, approximately 15 minutes in your preheated oven.
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