adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini Cheesecake Cups with Sour Cream Topping
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
100 minutes
Decadent cheesecake cups with layers of chocolate graham cracker crust, creamy cream cheese filling, and luscious sour cream topping.
Ingredients:
  • 0.66666668653488 cup chocolate graham cracker crumbs
  • 2 tablespoons butter, melted
  • 1.5 tablespoons white sugar
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 tablespoon milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 0.5 cup sour cream
  • 1 tablespoon white sugar
  • 0.5 teaspoon vanilla extract
Instructions:
  • Preheat the oven to 350°F (175°C), then grease a 6-cup muffin tin and line the bottoms with circular parchment paper.
  • Combine graham cracker crumbs, butter, and sugar in a small bowl. Press the mixture firmly into the muffin cups to create the crusts.
  • Bake in the preheated oven for 5 minutes. Allow crusts to cool in the warm oven for 5 minutes.
  • In a medium bowl, whip together cream cheese, sugar, egg, lemon juice, milk, flour, and vanilla extract until fluffy. Add in the egg and pour the batter into the prepared muffin cups.
  • Place in the oven and bake for 15 minutes until golden brown.
  • In a small bowl, combine sour cream, sugar, and vanilla extract. Add a small dollop of the mixture on top of each cake and bake for an additional 10 minutes until the topping is set.
  • Let the cheesecakes cool at room temperature until completely set, about 1 hour, then refrigerate.

Similar Recipes