adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Decadent Cheesecake Cups
Decadent Cheesecake Cups
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
160 minutes
Decadent mini cheesecakes with luxurious chocolate ganache and fresh strawberries - simple yet stunning.
Ingredients:
  • 0.5 (13.5 ounce) package graham crackers
  • 4 tablespoons butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 0.5 cup confectioners' sugar
  • 1 cup sour cream
  • 0.5 cup heavy cream
  • 0.66666668653488 cup chocolate chips
  • 18 strawberries
Instructions:
  • Preheat your oven to 325 degrees F (165 degrees C), then line 18 muffin cups with paper liners.
  • Crush graham crackers into fine crumbs in a resealable plastic bag using a rolling pin. Transfer to a bowl, then mix in butter and brown sugar until it resembles wet sand. Press 1 tablespoon of the mixture into the bottom of each paper liner to form the crusts.
  • Place in the preheated oven until the edges are lightly golden, for about 8 to 10 minutes. Then, take out and allow to cool.
  • Blend cream cheese and confectioners' sugar until smooth. Mix in eggs one at a time, followed by sour cream and vanilla extract. Distribute the mixture evenly over the 18 crusts.
  • Bake in the preheated oven until the tops appear dry and the centers have a slight jiggle, around 15 minutes. Then, refrigerate until firm, for at least 2 hours up to overnight.
  • Microwave cream until just simmering, around 1 minute. Stir in chocolate chips and wait until softened for about 1 minute. Whisk till chocolate melts and ganache is glossy.
  • Drizzle decadent chocolate ganache over each cheesecake, garnish with a luscious whole strawberry on top.

Similar Recipes