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Cheesecake-stuffed chocolate cake recipe
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Indulge in a rich chocolate bundt cake with a luscious cheesecake center.
Ingredients:
  • 285g (1 1/3 cups) caster sugar
  • 100g unsalted butter
  • 160ml (2/3 cup) milk
  • 200g dark chocolate, chopped
  • 150g (1 cup) self-raising flour
  • 115g (3/4 cup) plain flour
  • 50g (1/2 cup) cocoa powder
  • 1.25 gm bicarbonate of soda
  • 2 eggs
  • 36.80 gm vegetable oil
  • 125ml (1/2 cup) thickened cream
  • 250g cream cheese, chopped, at room temperature
  • 1 egg
  • 4.40 gm vanilla extract
  • 20.00 ml plain flour
Instructions:
  • Preheat the oven to 160C/140C fan forced. Grease a 24cm bundt pan generously with oil. Combine sugar, butter, milk, and 100g chocolate in a microwave-safe bowl.
  • Microwave the mixture on High, stirring every minute until smooth. Allow to cool for 5 minutes. Sift self-raising flour, plain flour, cocoa, and bicarbonate of soda evenly over the chocolate mixture. Whisk in eggs and oil.
  • In a bowl, use electric beaters to combine cream cheese and sugar until smooth. Mix in the egg, vanilla, and flour until well incorporated.
  • Spread two-thirds of the cake mixture evenly into the pan. Fill a sealable plastic bag with cheesecake mixture, cut a 2cm hole from one corner, and pipe on top of the cake mixture, leaving a 2cm border.
  • Sprinkle the remaining cake mixture over the top. Bake for 45 minutes, or until a skewer inserted into the center comes out clean. Let it rest in the pan for 10 minutes, then move to a wire rack to cool.
  • Combine cream and remaining chocolate in a microwave-safe jug. Microwave in intervals, stirring each time, until melted and smooth. Drizzle over cake before serving.

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