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Cheesy Beef and Bean Bake
Cheesy Beef and Bean Bake
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Savory casserole layers hearty baked beans, creamy mashed potatoes, gooey cheese, and seasoned ground beef for a fast and delicious meal.
Ingredients:
  • 1 pound ground beef
  • 1 (6 ounce) can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 (15 ounce) can vegetarian baked beans
  • 6 cups prepared instant mashed potatoes
  • 6 ounces shredded Cheddar cheese
Instructions:
  • Preheat oven to 375°F (190°C) for the perfect cooking temperature.
  • Heat a large skillet over medium-high heat. Add ground beef, season with salt and pepper, and sauté until well browned, about 10 minutes. Stir in tomato sauce, onion, and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
  • Follow the instructions on the packaging to prepare the potatoes. Then, spread the beef mixture in a casserole dish, top with the beans, and neatly spread the prepared potatoes over the beans.
  • Generously scatter the cheese on top of the potatoes and bake in the oven at 375 degrees F (190 degrees C) for 30 to 40 minutes until golden and bubbly.