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30 minutes
30 minutes
60 minutes
- 1 pound lean ground beef
- 1 (15 ounce) can ranch-style beans
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (12 ounce) package corn tortillas
- 4 cups shredded Cheddar cheese
- 2 tablespoons chili powder
- Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
- In a large skillet over medium high heat, sear the ground beef until browned. Incorporate chili powder, beans, tomatoes, and soup, ensuring everything is well combined and heated through.
- In a 13x9 inch dish, arrange a layer of tortillas followed by the meat mixture. Add another layer of tortillas, then the remaining meat mixture. Finish by sprinkling with grated cheese.
- Place your dish in a hot oven and let it bake for 30 minutes.
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