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15 minutes
15 minutes
- 2 cups water
- 3 tablespoons butter or margarine
- 1 package (12 oz) frozen broccoli cuts
- 3/4 cup milk
- 1 pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/2 cup French fried onions
- Heat water and butter in a 3-quart saucepan until boiling, then add broccoli and reduce heat to medium.
- Uncover and cook for 4 to 5 minutes until broccoli is tender. Remove from heat and stir in milk, potatoes, and cheese. Let it stand for a minute, then give it a good stir. Finish by topping with onions.
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